INGREDIENTS:
1/4 cup Creamy Peanut Butter
2 whole wheat flour tortillas (8 inch)
2 tablespoons honey
1/4 cup low-fat granola
2 medium bananas
DIRECTIONS:
Spread peanut butter evenly over each tortilla. Drizzle honey on top of peanut butter; sprinkle with granola.
Place a banana in center of each tortilla. Fold in opposite sides; roll up burrito-style. Cut in half to serve.
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